Chiringuito Karai is located at the western end of Migjorn Beach. It replaced the old Kiosko 62 in the same area starting in 2024.
It offers a diverse menu of food, including both casual snacks and more elaborate dishes.
The new chiringuito is run by Nico Antico and Enrico Gagliardo, two Italian residents with many years of experience in the island’s hospitality industry.
Situated on the far west end of the stunning Migjorn Beach in Formentera, Chiringuito Karai is one of the island’s newest beach kiosks. Since its opening on July 20, 2024, it has captured the attention of both locals and tourists, replacing the iconic Kiosko 62.
This chiringuito is more than just a place to eat and drink; it offers a complete experience that combines gastronomy, cocktails, and music in an environment designed to replicate the essence of Baja California, a part of the world known for its relaxed, surf-oriented lifestyle. Chiringuito Karai Formentera provides a unique atmosphere that invites you to enjoy the sun, the sea, and the surf culture on the western stretch of Migjorn Beach.
The location of Chiringuito Karai Formentera is as strategic as it is charming. Situated on the western part of Migjorn Beach, one of the less crowded areas of the island, the chiringuito is set in a spot that combines the tranquility of a less frequented environment with easy access from the main roads leading to this part of Formentera’s coast.
This stretch of Migjorn Beach is known for its white sand, crystal-clear waters, and a more relaxed atmosphere that attracts those looking to escape the hustle and bustle of the island’s more popular beach areas.
Getting to Chiringuito Karai Formentera is straightforward if you follow these detailed instructions:
If the main parking area is full, it is recommended to park without blocking traffic or access to nearby homes, always respecting local parking regulations. The walk to the chiringuito is short and pleasant, allowing you to enjoy the coastal scenery before reaching your destination.
Chiringuito Karai Formentera operates on a schedule designed to make the most of the daylight hours, opening every day of the summer from 10:00 AM until sunset. This timing is perfect for those who want to spend a full day at the beach, starting with a refreshing breakfast and continuing with a light lunch or a cocktail while watching the sunset.
The sunset is one of the most magical moments in Formentera, and Chiringuito Karai offers one of the best spots to enjoy this natural spectacle in a relaxed and welcoming atmosphere.
Chiringuito Karai Formentera is designed to capture the essence of Baja California, blending rustic and modern elements in its decor.
The structure of Chiringuito Karai is characterized by its thin wooden slats that wrap around the exterior walls, providing shade and a natural look that blends seamlessly with the beach environment. The black logo, visible from a distance, has become an icon representing the unique identity of the place.
The bar at Chiringuito Karai is a focal point of the design, decorated with vintage-style metal advertising signs that add a nostalgic touch and evoke the surfer culture that defines Baja California. This laid-back and casual atmosphere is complemented by comfortable and functional furniture, perfect for enjoying a drink or a meal at a leisurely pace while the sound of the sea and the gentle sea breeze envelop you.
The surfer style of Chiringuito Karai is reflected not only in the decor but also in the overall ambiance of the place. Everything here is designed for visitors to unwind, relax, and immerse themselves in the tranquility of Migjorn Beach.
A visit to Chiringuito Karai Formentera wouldn’t be complete without sampling its extensive and carefully curated drinks menu. Designed to cater to all tastes, the selection ranges from traditional soft drinks to sophisticated cocktails, making it perfect for any time of day.
Chiringuito Karai Formentera also stands out for its gastronomic offerings, which have been carefully crafted to complement the beach experience. The menu is diverse and accessible, providing options for all tastes and needs, from light dishes to heartier options.
Behind Chiringuito Karai Formentera are Nico Antico and Enrico Gagliardo, two entrepreneurs with a solid background in the hospitality industry. Their experience, which includes managing the successful Restaurant Al Dente in Es Pujols, is reflected in every detail of the chiringuito. The main goal of this project is to maintain local loyalty while offering a unique and different experience to tourists visiting Formentera.
The philosophy of Chiringuito Karai Formentera is clear: to create a space where gastronomic quality, excellent service, and an authentic atmosphere reflecting the essence of Baja California come together. Every aspect of the chiringuito, from the design to the music and the menu, is crafted to provide an unforgettable experience that captures the essence of summer in Formentera.
